Pizzaiolo

Description

Job Summary: A pizzeria is seeking an experienced pizzaiolo with expertise in food safety practices, dough standardization, and organization, who values a welcoming and positive work environment. Key Highlights: 1. A cheerful, welcoming, human-centered, and positive work environment 2. Continuous improvement of work processes 3. Promotion of a harmonious work environment A pizzeria located in the Jardim Botânico neighborhood \- DF seeks a pizzaiolo with prior experience in this role and essential attributes for the position. If you possess knowledge and experience in this field and seek a cheerful, welcoming, human-centered, and positive work environment, this opportunity may be right for you! **Number of openings**: 1 **Salary and benefits:** R$2\.500,00 \+ Transportation Allowance \+ On-site meals. **Working hours:** 4:00 PM to 10:30 PM **Work schedule:** Tuesday to Sunday **Location:** Jardim Botânico **Skills:** * Food safety practices * Dough standardization (texture and temperature) * Pizza baking point and finishing * Familiarity with the menu and recipes * Adherence to hygiene and safety standards * Punctuality and timely task completion are essential for order preparation and delivery * Ability to manage team routines and time allocation * Skill in monitoring each team member’s activities to ensure readiness at the appropriate time for night operations commencement * Capability to identify and list items that will be out of stock the following day, ensuring adequate replenishment * Ability to plan and guide the responsible person regarding preparations to be carried out in advance to streamline future operations **Preferred qualifications:** * Prior experience as a pizzaiolo **Behavioral profile:** * Strong communication skills, teamwork, organization, flexibility, and customer focus. * Proactive problem-solving * Commitment to consistently delivering the highest-quality product and continuously improving work processes. * Demonstrated collaboration and willingness to assist colleagues, fostering a harmonious work environment. * Willingness to adapt to changes in workflow, processes, procedures, or menu, and to respond effectively to new demands. * Effort to understand customer needs to ensure a satisfactory experience, even in challenging situations. Minimum Education Level: Elementary School (1st level)