Baker

Description

Job Summary: Operational professional responsible for preparing, shaping, baking, and finishing bakery products, ensuring quality and hygiene. Key Highlights: 1. Opportunity for an experienced baker in production and finishing of bakery products. 2. Teamwork and focus on quality and organization of the workplace. 3. Handling dough preparation and operation of bakery equipment. **Description and Responsibilities:** **Schedule:** 12x36 **Level:** Operational **Employment Type:** Tenured \- CLT labor code * Prepare dough for bread, savory pastries, and other bakery products * Operate ovens, rollers, mixers, and other bakery equipment * Shape, bake, and finish products according to established standards * Monitor fermentation time, temperature, and oven readiness * Perform quality control, expiry date tracking, and product storage * Maintain cleanliness and organization of the workplace and equipment * Follow good manufacturing practices and food safety regulations **Requirements:** * Proven experience as a baker * Knowledge of dough preparation, fermentation, and general baking * Availability to work rotating shifts, including weekends and holidays * Commitment, organization, and attention to detail **Benefits:** On-site meal, Transportation allowance