Sushiman

Description

Job Summary: Responsible for the specialized preparation of Japanese dishes, with a focus on sushi and seafood handling, following strict food safety standards. Key Highlights: 1. Japanese cooking and sushi preparation skills 2. Proficiency in handling and cutting fish and seafood 3. Application of food safety techniques **Requirements:** * **AVAILABILITY TO WORK FROM 4:00 PM TO 12:20 AM;** * Completed high school education; * Minimum 6 (six) months of relevant experience preferred, including customer service experience; * Availability to start immediately. **Job Responsibilities:** * Skills in preparing authentic Japanese dishes; * Proficiency with knives and handling fish and shellfish; * Proper use of sushi knives to apply cuts that maximize the quality and yield of seafood; * Filleting fish and sashimi; * Cleaning seafood; * Selecting and storing fish and seafood appropriately; * Preparing each type of seafood uniquely; * Applying techniques for rolling and decorating sushi; * Preparing sushi rice; * Practicing food safety throughout the entire preparation process; * Eliminating contaminating agents (bacteria, fungi, parasites, and protozoa) from ingredients. Interested candidates should send their resume with the JOB TITLE IN THE SUBJECT LINE to: e\-mail: adm.recrutamento21@gmail.com Employment Type: Full-time CLT Salary: R$1\.646,95 \- R$2\.700,00 per month Benefits: * Transportation allowance Experience: * 6 months as Sushiman (Mandatory)