Description
Job Summary:
Assist in food preparation, kitchen organization, follow the chef's instructions, and manage food inventory, requiring prior experience and knowledge of hygiene.
Key Highlights:
1. Prior experience in kitchen operations
2. Knowledge of hygiene and food safety regulations
3. Experience in Japanese cuisine is a plus
Assist in food preparation
Maintain kitchen organization and cleanliness
Follow the instructions of the head chef
Assist in managing food inventory
Prior experience in kitchen operations
Knowledge of hygiene and food safety regulations
Experience in Japanese cuisine is a plus
Female candidates are preferred
Employment type: Full-time CLT
Salary: R$1.518,00 - R$2.224,92 per month
Benefits:
* Life insurance
* Transportation allowance
Work location: On-site