Assistant Store Manager

Description

Job Summary: Responsible for supervising the restaurant’s daily operations, leading the team, ensuring the quality of Japanese cuisine, and delivering an exceptional customer experience. Key Highlights: 1. Leadership and team coordination in a restaurant environment. 2. Focus on the quality of Japanese cuisine and customer satisfaction. 3. Comprehensive operational management, including inventory and financial control. * Supervise the restaurant’s daily operations, ensuring efficiency across all areas (dining room, cashier, kitchen/sushi bar). * Lead, motivate, and coordinate the team, delegating tasks and ensuring adherence to operational procedures and internal standards (including safety and hygiene). * Monitor dish presentation, flavor, temperature, and order delivery speed, maintaining high standards of Japanese culinary quality. * Manage customer service to ensure an exceptional experience and respond efficiently to complaints, if necessary. * Assist in inventory control, purchase scheduling, goods receipt, and waste minimization. * **P**articipate in cash closing, billing, and performance indicator analysis, reporting directly to the General Manager. * Prior experience in restaurant operational management, preferably in Japanese cuisine. * Leadership skills, assertive communication, and problem-solving ability. * Organized, proactive, and responsible profile. * Basic computer literacy and familiarity with restaurant management systems. * Availability to work flexible hours, including weekends and holidays. * Lead, motivate, and coordinate the team, delegating tasks and ensuring adherence to operational procedures and internal standards (including safety and hygiene). * Prior experience in restaurant operational management, preferably in Japanese cuisine, is a plus. * Female candidates preferred. Employment Type: Full-time, CLT (Consolidated Labor Laws) contract Compensation: R$1\.518,00 \- R$3\.000,00 per month Benefits: * Life insurance * Transportation allowance