Description
Job Summary:
Professional to work in food production, performing packaging, handling, and organization, with focus on good practices and quality.
Key Highlights:
1. Experience in food production companies
2. Packaging and handling of products
3. Preparing meals under nutritional supervision
Requirements
* Experience in companies engaged in food production
* Immediate start
* **AVAILABILITY TO WORK FROM 2:10 PM TO 10:30 PM**
Responsibilities
* Packaging products according to company standards;
* Adhering to good food handling practices;
* Identifying batch number and manufacturing date for all produced items;
* Maintaining equipment and utensils;
* Organizing the cold room;
* Performing sanitation of the workplace, equipment, and accessories;
* Preparing meals under the supervision of a nutritionist, following cooking methods and food quality standards;
* Other duties related to the position, as determined by the supervisor.
Additional Information
Salary: R$ 1.750,68 + 5% productivity bonus (R$ 87,53) + Tips + Transportation Voucher (VT) + On-site meals + SESC partnership
Schedule: 6 days on / 1 day off
Employment Type: Full-time, Permanent (CLT)
Payment: R$1.750,68 per month
Benefits:
* Transportation Voucher
Selection Question(s):
* ARE YOU AVAILABLE TO WORK FROM 2:10 PM TO 10:30 PM?
Experience:
* Cooking (Mandatory)
Work Location: On-site