Description
DESCRIPTION
Assist in dough production by fermenting, mixing, and kneading ingredients manually or mechanically to prepare dough for baking. Roll, cut, and shape the dough according to required techniques.
REQUIREMENTS
* Availability to start immediately;
* Flexible availability of working hours;
* No prior experience required; training is provided.
Salary: BRL 1750.68 \+ 5% productivity bonus \+ variable production target \+ meals on site and transportation allowance (VT).
**Available shifts: 7:00 AM to 3:20 PM, 9:00 AM to 5:20 PM, and 2:10 PM to 10:30 PM\.**
Employment type: Permanent CLT contract
Payment: BRL 1\.750,68 per month
Benefits:
* Transportation allowance
Work location: On-site