Description
Job Summary:
A professional responsible for supporting the chef and cooks in daily kitchen operations, ensuring cleanliness, organization, and food pre-preparation.
Key Highlights:
1. Essential support for kitchen efficiency and hygiene
2. Food preparation and kitchen organization
3. Cleaning of utensils and environment
An experienced professional who supports the chef and cooks daily by maintaining cleanliness, organization, food pre-preparation (washing, cutting, peeling), cleaning of utensils and the environment, basic inventory control, assisting with buffet setup, and performing basic culinary tasks—essential for kitchen efficiency and hygiene.
Employment Type: Full-time CLT
Compensation: R$1.750,28 - R$1.840,00 per month
Benefits:
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
* Food preparation (Mandatory)