Culinary Internship

Description

Job Summary: Assist in kitchen and pastry operations, including food preparation, organization, and cleaning, as well as support for events and customer service. Key Highlights: 1. Opportunity for enthusiasts of healthy and delicious food 2. An environment that values diversity and eagerness to learn 3. Assistance in kitchen, pastry, events, and customer service Internship Position in Kitchen and Pastry Event Space \- Villa Giardini \- Paranoá, Brasília Responsibilities: Assist in kitchen and pastry operations during dish and food preparation; Assist with table setup and service; Wash, peel, and handle food items; Assist with receiving, verifying, and organizing supplies and materials; Clean and organize the workplace, wash and store utensils; Clean the physical space and service areas. Additional Responsibilities: Table service and customer service, guest reception, and personalized service for customers and visitors. Assistance in event production and setup held at the venue. Assistance in purchasing and selecting supplies and materials. Requirements: \- Currently enrolled in a technical or undergraduate program in culinary arts or cooking. \- Detail-oriented and meticulous. \- Communicative and attentive. Preferred Qualifications: \- Completion of a food handling hygiene course is a plus; \- Strong ability to work under pressure Notes: Candidates residing in Paranoá, Itapoã, or Lago Norte, Brasília \- DF are preferred. Interested candidates should contact via WhatsApp (61\) 99919\-1675 If you enjoy working with people and are passionate about healthy and delicious food, that’s all that matters. Here, we embrace diversity and hire individuals with capability and a strong desire to learn! Position Type: Internship Compensation: Starting from R$850.00 per month Benefits: * Transportation allowance Work Location: On-site