




Job Summary: Professional responsible for pre-preparation, cleaning, organization, assisting with cooking, plating dishes, basic service, and quality control. Key Highlights: 1. Responsibilities cover everything from pre-preparation to plating dishes. 2. Focus on organization and quality control in the workplace. 3. Essential support for kitchen and service operations. * **Pre\-preparation** * **Cleaning and Hygiene** * **Organization** * **Assisting with Cooking** * **Plating Dishes** * **Basic Service** * **Quality Control** Employment Type: Full-time CLT Compensation: R$1\.670,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site


