Description
Job Summary:
An operational opportunity to assist in food preparation and plating, kitchen maintenance, and inventory control, ensuring cleanliness and organization.
Key Highlights:
1. Assist in food preparation and plating
2. Maintain kitchen cleanliness and organization
3. Assist in food inventory control
**Description and Responsibilities:**
**Schedule:** 3:00 PM to 12:30 AM
**Level:** Operational
**Employment Type:** Tenured \- CLT labor code
Prepare and pre\-prepare food items, such as peeling, cutting, and washing ingredients, and assist in plating dishes. Also responsible for maintaining kitchen cleanliness and organization, including utensils and equipment, as well as assisting in food and supply inventory control.
**Requirements:**
Completed elementary education and schedule availability.
**Benefits:**
Performance bonus, On\-site meal, Transportation allowance