Description
Job Summary:
We are seeking an experienced and organized Industrial Kitchen Chef with strong leadership skills to plan and supervise large-scale meal preparation.
Key Highlights:
1. Proven experience in industrial kitchen operations
2. Strong leadership and organizational skills
3. Opportunity for professional growth
We are looking for an experienced, organized, and leadership-oriented **Industrial Kitchen Chef** to join our team!
Responsibilities:
* Plan, develop, and supervise large-scale meal preparation;
* Manage the kitchen team (chefs, assistants, and helpers);
* Control costs, inventory, and waste;
* Ensure compliance with food hygiene and safety regulations;
* Monitor receipt and quality of ingredients.
Requirements:
* Proven experience in industrial kitchens (cafeterias, hospitals, schools, corporate dining, or catering);
* Knowledge of good food handling practices (RDC/ANVISA);
* Experience managing teams;
* Organizational skills, leadership ability, and results orientation;
* Flexible availability.
Preferred Qualifications:
* Degree in Gastronomy or related fields;
* Experience in high-volume production;
* Knowledge of COGS control and procurement planning.
We Offer:
* Competitive market-based salary
* Opportunity for professional growth
Work Location: Alto Pongal \- ES
Send your resume to: rh.cozymargastronomia@gmail.com
Job Type: Full-time, Permanent CLT
Salary: R$2\.000,00 \- R$3\.000,00 per month
Work Mode: On-site