Description
Job Summary:
Professional responsible for meal control, procurement and inventory management, and operational documentation in a dynamic environment.
Key Highlights:
1. Meal control and management
2. Efficient procurement and inventory management
3. Responsibility for documentation and archiving
Engineering
Poxoréu \- MT
Permanent \- On-site
Job Description and Responsibilities
Join Morro da Mesa!
**Your responsibilities will include:**
**1\. Meal Control:**
* Monitor and record daily the number of meals served.
* Generate meal lists, ensuring accuracy and meeting users' needs.
* Record consumed meals in the system.
**2\. Procurement and Inventory Management:**
* Conduct biweekly purchases of supplies required for cafeteria operations.
* Monitor inventory levels, tracking goods inflows and outflows to prevent waste and shortages.
* Maintain an organized and up-to-date inventory.
**3\. Documentation and Archiving:**
* Archive spreadsheets and documents related to biweekly operational closings.
* Ensure all records are accurately completed and readily accessible for audits and reviews.
* Prepare detailed monthly meal closing reports.
* Perform other duties assigned by the area manager.
Requirements
**Job requirements:**
Completed High School education;
Proficiency in Microsoft Office Suite;
Driver's License AB;
**Additional Information:**
**Employment Type:** CLT \- On-site;
**Working Hours:** (Monday to Friday, from 7:00 AM to 4:48 PM \- 1-hour lunch break).
Interested in this position?
Apply now and take the next step in your career!
Job Details
CODE
121166
AREA
Engineering
LOCATION
Poxoréu \- MT
WORK MODE
Permanent \- On-site
APPLICATION DEADLINE
01/29/2026
Benefits
Meal Voucher
Transportation (Outsourced)
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