**About the position:** ----------------- As a sushi chef, you will be responsible for preparing sushi, sashimi, and other Japanese cuisine dishes; maintaining cleanliness and organization of the workplace; receiving and serving customer orders; and performing other duties related to the position. **Mandatory requirement:** -------------------------- * Completion of elementary education. **Desirable requirements:** -------------------------- * Prior experience as a sushi chef; * Knowledge of sushi, sashimi, and other Japanese cuisine preparation techniques; * Ability to work in a team and under pressure; * Strong communication skills and ability to interact with customers; * Knowledge of food hygiene and safety; * Availability to work flexible hours, including weekends and holidays. **Responsibilities:** ---------------------- * Prepare and assemble Japanese cuisine dishes according to company-established recipes and standards; * Maintain cleanliness and organization of the workstation, utensils, and equipment; * Manage inventory control of food items and supplies required for dish production; * Ensure quality and presentation of dishes served to customers; * Receive, verify, and store goods delivered by suppliers; * Interact with customers, providing information about dishes and fulfilling their requests; * Strictly adhere to food hygiene and safety regulations; * Assist in cleaning and organizing the workplace, including the counter and dining tables; * Participate in training and development programs offered by the company. ### **Benefits:** * Health insurance; * Dental insurance; * Attendance bonus or food basket; * Incentive payment for achieving targets; * Discounts with distance-learning institutions, pharmacies, and other partners; * Shopping discounts; * Transportation allowance; * On-site snacks. ### **Work schedule:** * Rotating shift: 6 days on, 1 day off