




Job Summary: Professional to assist in meal preparation, with knowledge of food hygiene and safety, and food pre-preparation. Key Highlights: 1. Assistance in meal preparation at the organization's restaurants 2. Technical and practical knowledge of the role 3. Basic knowledge of food hygiene and safety Assist in meal preparation at the organization's restaurants Literacy required Technical/practical knowledge of the role Basic knowledge of food hygiene and safety. Basic knowledge of food pre-preparation **Minimum Education Level:** Elementary School (1st level)


