Cafeteria Supervisor

Description

Job Summary: Responsible for hands-on kitchen and cafeteria operations, team management, cost control, document organization, and daily (and occasional night) supervision. Key Highlights: 1. Practical operation and support in cafeteria/kitchen 2. Team management and operational supervision 3. Cost control, waste reduction, and document organization **Working Hours:** Monday to Friday, 07:00 – 17:00 **Responsibilities:** * Hands-on operational execution; * Support on the line within the cafeteria and kitchen; * Daily team follow-up; * Supervision of operations (day shift and occasional night support); * Night shift presence once per week (or adjusted schedule); * Team management; * Cost and waste control; * Rigorous document organization (including for inspections); * Oversight of goods receipt, sanitation, temperature control, purchase request initiation, supplier communication (including CEASA), and support to intern for documentation routines. **Required Qualifications:** * Active CRN (Nutrition); * Experience in collective food service (industrial cafeteria or Food and Nutrition Unit \- UAN); * Knowledge of: Food safety, good food handling practices, HACCP (Hazard Analysis and Critical Control Points); * Basic Excel proficiency. **Preferred Qualifications:** * Analytical profile with critical eye for continuous improvement. * Capacity for process innovation. Employment Type: Direct Hire (CLT) Benefits: * Medical insurance * Free parking * Life insurance * Meal allowance * Transportation allowance Selection Question(s): * Do you hold an active CRN (Nutrition)? Work Location: On-site