Bakery Assistant

Description

Job Summary: Work as a Bakery Assistant, supporting bread and other bakery production to ensure quality and company standards in a clean and organized work environment. Key Highlights: 1. Support in bread and bakery production, ensuring quality. 2. Teamwork while maintaining a clean and organized work environment, following regulations. 3. Previous experience in this role or in food production is required. #### **About the position:** * Work as a Bakery Assistant, supporting the production of bread, cakes, and other bakery items, ensuring quality and standards established by the company. * Collaborate as part of a team to maintain a clean and organized workplace, adhering to hygiene and food safety regulations. #### **Main responsibilities:** * Prepare ingredients and assist in the manufacturing process of bakery products. * Assist in operating equipment and machinery used in production. * Perform cleaning and organization of the work area and utensils. * Inspect product quality during and after production. * Follow the company's established food safety and hygiene regulations. #### **Mandatory requirements:** * Prior experience as a Bakery Assistant or in food production. * Basic knowledge of baking processes. * Availability to work rotating shifts, including weekends if necessary. * Commitment to quality and workplace safety. #### **Desirable qualifications (advantage):** * Technical or vocational training in baking or confectionery. * Knowledge of good manufacturing practices and food handling. * Ability to work effectively in a team and strong communication skills. ### **Benefits:** * Health insurance; * Dental insurance; * Attendance bonus or food basket; * Discounts with distance-learning institutions, pharmacies, and other partners; * Shopping discounts; * Transportation allowance; * On-site snacks. ### **Working hours:** * Rotating schedule: 6 days on, 1 day off