Description
Job Summary:
You will be responsible for baking fresh bread, assembling pastries, and preparing bread, doughs, and other baked goods, ensuring quality and organization in the production area.
Key Highlights:
1. Prepare and bake breads, cakes, and savory snacks according to recipes and standards
2. Maintain hygiene and organization of the production area and equipment
3. Collaborate with the team to ensure customer satisfaction
**About the position:**
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You will be responsible for baking fresh bread, assembling pastries, and preparing fresh bread, doughs, and other baked items for the day.
**Mandatory requirement:**
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* Completed elementary education.
**Desirable requirements:**
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* Prior experience as a baker, preferably in supermarkets;
* Knowledge of baking techniques;
* Ability to prepare various types of breads, cakes, and savory snacks;
* Familiarity with food hygiene and safety regulations;
* Ability to work in a team and under pressure;
* Flexible availability, including weekends and holidays;
* Willingness to learn new recipes and production techniques.
**Responsibilities:**
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* Prepare and bake breads, cakes, and savory snacks according to the supermarket's established recipes and standards;
* Maintain hygiene and organization of the production area and used equipment;
* Monitor ingredient inventory and request replenishment when necessary;
* Track sales and produce according to the supermarket's demand;
* Ensure product quality and standardization;
* Serve customers by providing product information and assisting with selection;
* Participate in training sessions and workshops to enhance your skills;
* Collaborate with the production team and other supermarket departments to ensure customer satisfaction;
* Uphold food safety by strictly following all established regulations and procedures.
### **Benefits:**
* Health insurance;
* Dental insurance;
* Attendance bonus or food basket;
* Performance-based bonuses;
* Discounts with distance-learning institutions, pharmacies, and other partners;
* Shopping discounts;
* Transportation allowance;
* On-site snacks.
### **Work schedule and hours:**
* Rotating shift: 6 days on, 1 day off