Description
Position:
Butcher Assistant
Department:
Kitchen / Butchery
Job Purpose:
Assist in the preparation, handling, cutting, portioning, and storage of meats used in restaurant production, ensuring food quality, department organization, and compliance with hygiene and food safety standards.
Key Responsibilities:
* Assist in cutting, cleaning, and portioning beef, pork, poultry, and seafood;
* Sort and identify meats according to kitchen demand;
* Properly store products in refrigerated chambers and freezers;
* Assist in monitoring product expiration dates and food preservation;
* Sanitize utensils, equipment, and the work environment;
* Support receiving and inspection of goods;
* Package, label, and organize products;
* Follow company-established food quality and safety standards;
* Correctly use mandatory personal protective equipment (PPE);
* Assist the kitchen team whenever necessary.
Requirements:
* Completed elementary education;
* Prior experience in butchery, industrial kitchen, or restaurant is desirable;
* Basic knowledge of food handling and preservation;
* Understanding of sanitary hygiene principles.
Behavioral Competencies:
* Organization;
* Agility;
* Attention to detail;
* Teamwork;
* Commitment;
* Responsibility.
Salary: R$2.050,40 \- R$2.300,00 per month
Benefits:
* Dental care assistance
* Life insurance
* Transportation allowance
Work Location: On-site