Kitchen Assistant

Description

Job Summary: A Kitchen Assistant supports food preparation, utensil sanitation, and workplace organization under the direct supervision of the chef. Key Highlights: 1. Assistance in pre-preparation and preparation of food, under guidance. 2. Focus on kitchen sanitation and organization, following safety regulations. 3. Collaboration in various kitchen activities and customer service. The Kitchen Assistant is responsible for assisting with food preparation, utensil sanitation, and workplace organization. They work under direct supervision, following the chef's instructions. This professional works in restaurants, snack bars, hotels, hospitals, and other food service establishments. * Assist in food pre\-preparation, such as washing, peeling, and cutting ingredients. * Assist in preparing simple dishes, under the chef's guidance. * Perform sanitation of utensils, equipment, and the work area. * Organize and maintain kitchen cleanliness, adhering to food safety regulations. * Receive and store food items appropriately, following the supervisor's instructions. * Assist in inventory control of food and kitchen supplies. * Collaborate in plating dishes and finalizing food preparation. * Assist in customer service when required. * Follow workplace safety and hygiene regulations. * Participate in training and development programs provided by the company. * Maintain a collaborative and proactive attitude in the workplace.