We are seeking a Cook to work the afternoon shift at a restaurant offering à la carte and buffet service. We are looking for an organized, efficient, and quality-conscious professional committed to food safety and good hygiene practices. **Main responsibilities:** * Prepare à la carte menu items and buffet dishes; * Perform food pre-preparation and organization; * Monitor storage and preservation of ingredients; * Assist in buffet setup and restocking; * Maintain kitchen cleanliness and organization; * Adhere to quality, hygiene, and food safety standards. **Requirements:** * Prior experience in this role is preferred; * Efficiency and organizational skills; * Ability to work well in a team; * Availability to work afternoon/evening shifts. **Schedule:** Afternoon shift. **Salary and benefits:** To be discussed. If desired, I can also create a version: * More professional and comprehensive for a job posting; * Shorter for WhatsApp or social media; * Focused on industrial kitchens, burger joints, or fine-dining restaurants. Payment: R$2\.700,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Profit-sharing * Life insurance * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
