Quality Assistant

Description

**Job Objective** Assist in controlling and monitoring the quality of products and processes in the food industry, ensuring compliance with food safety regulations, Good Manufacturing Practices (GMP), and company-established standards. **Key Responsibilities** * Conduct quality inspections during production processes; * Complete quality worksheets, checklists, and records; * Monitor adherence to Good Manufacturing Practices (GMP); * Assist in sampling of products and raw materials; * Monitor cleanliness, organization, and hygiene in production areas; * Verify product expiration dates, storage conditions, and identification; * Support internal and external audits; * Report identified non-conformities in the process; * Assist in managing quality documentation; * Ensure compliance with food safety and occupational health and safety regulations. **Requirements and Qualifications** * Completed high school education; * Technical or higher education in Quality, Food Science, Chemistry, or related fields is desirable; * Basic knowledge of GMP and quality control; * Proficiency in Microsoft Office suite is a plus; * Organized, detail-oriented, and good communication skills. **Behavioral Competencies** * Commitment; * Proactivity; * Teamwork; * Organization; * Sense of responsibility; * Concentrated attention. **Preferred Qualifications** * Experience in the food industry; * Experience in quality control, auditing, or laboratory work; * Knowledge of HACCP and ANVISA regulations. Benefits: * Medical assistance * Dental assistance * Free parking * Life insurance * Meal allowance * Transportation allowance Workplace: On-site