COOK

Description

Job Summary: A Cook plans, prepares, and executes dishes, ensuring quality, flavor, and presentation, while also organizing the kitchen and managing ingredients. Key Highlights: 1. Planning and preparation of dishes with emphasis on quality and presentation 2. Kitchen organization and cleaning, including ingredient management 3. Compliance with hygiene and food safety regulations A food service company seeks a Cook in São Carlos. **Responsibilities:** Lead the planning, preparation, and execution of dishes, ensuring food quality, flavor, and presentation. Maintain kitchen organization and cleanliness, manage ingredients, and ensure compliance with hygiene and food safety regulations. Supervise ingredient usage, assist in proper food storage, and contribute to kitchen inventory organization. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 2\.149,89 * Food Allowance * Meal Voucher * Transportation Voucher * Medical Assistance * Dental Assistance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Shift: 12×36 schedule from 05:00 to 17:00\.