QUALITY INSPECTOR (VISUAL - SLAUGHTERHOUSE)

Description

Job Summary: Work as a Quality Inspector, monitoring production processes and ensuring food quality and safety standards. Key Highlights: 1. Monitoring and assurance of food quality and safety standards 2. Prevention of deviations and continuous process improvement 3. Work in the food industry with a focus on good manufacturing practices **QUALITY INSPECTOR (2 openings)** São Carlos – SP **Responsibilities:** Conduct monitoring activities according to procedures described in the Self-Control Manual; Monitor production process stages, ensuring compliance with quality and food safety standards; Identify, record, and report non-conformities, supporting the implementation of corrective actions; Prevent deviations, contributing to continuous process improvement; Ensure compliance with sanitary regulations and Good Manufacturing Practices (GMP). **Requirements:** Completed high school education; Experience in quality control, preferably in slaughterhouses or food industry; Basic knowledge of quality and food safety standards is a plus; Detail-oriented, organized, and proactive profile; Strong communication skills and sense of urgency. Employment Type: CLT (Permanent) Salary: To be negotiated Benefits: Meals at the company: \- Breakfast, Lunch: Boxed meal, Basic food basket, Health insurance: \- Unimed \- Co-payment plan; Partnerships: Allan Kardec and Rosário Pharmacies\- Payroll deductions according to internal rules; Employee referral program Working Hours: Night shift – Monday to Friday, from 5:00 PM to 2:28 AM Compensation: R$2\.506,39 \- R$4\.406,92 per month Work Location: On-site