Cook – Professional Kitchen

Description

Job Summary: Mid-level Cook for a structured professional kitchen, with emphasis on quality, food safety, organization, and teamwork. Key Highlights: 1. Stability and an organized routine 2. Respectful environment and teamwork 3. Focus on quality and food safety If you seek stability, an organized routine, and a respectful environment, this Mid-level Cook opportunity may be ideal for your next career step. You will join a structured professional kitchen with clear processes, emphasizing quality and food safety. The company values organization, teamwork, and adherence to scheduled hours, offering a stable environment where you can perform at your best. * Prepare and finish meals according to menus and technical sheets. * Organize and sanitize the kitchen, utensils, and equipment. * Monitor ingredient inventory to prevent waste. * Strictly follow hygiene and food safety regulations. * Support menu development and suggest improvements. * Receive, inspect, and properly store food items. * Collaborate with the team to maintain efficient production flow. Requirements: **Mandatory Requirements:** * Proven experience as a Cook in a professional kitchen. * Knowledge of Good Manufacturing Practices (GMP) for food handling. * Ability to follow technical sheets and portioning standards. * Organization, agility, and attention to detail. * Availability for in-person work under CLT employment regime. * Ability to work effectively in a team and within a defined routine. **Preferred Qualifications:** * Technical or vocational training in Gastronomy or Culinary Arts. * Prior experience in restaurants, industrial kitchens, or collective catering. * Knowledge of inventory control and waste reduction. * Experience with production tracking systems or digital record sheets.