Description
Lead the Food Safety Management System (FSMS) and Quality Assurance, ensuring maintenance of FSSC 22000 certification and strict adherence to specific requirements of global clients. Focus is on **prevention**, regulatory compliance, and mitigation of regulatory risks and audit failures.
Compensation: R$11\.000,00 \- R$15\.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Profit-sharing
* Life insurance
* Meal allowance
* Transportation allowance
Selection question(s):
* Do you have knowledge of legislation regarding materials in contact with food (ANVISA/MERCOSUR/FDA and European Union)?
Education:
* Completed undergraduate degree (Preferred)
License/Certification:
* CRQ (Mandatory)
Work location: On-site