Kitchen Assistant

Description

Job Summary: Responsible for preparing and handling meats, poultry, and fish, as well as assisting in meal preparation, while ensuring safety, hygiene, and organization in the kitchen. Key Highlights: 1. Preparation and handling of meats, poultry, and fish 2. Assistance in meal preparation and kitchen organization 3. Focus on food safety and hygiene **Description:** **Education:** High school diploma preferred or currently pursuing **Age Range:** Minimum 18 years old **Responsibilities:** Responsible for preparing meats, poultry, and fish for cooking—cutting\-them, cleaning\-them, weighing\-them, portioning\-them according to requested servings, and storing\-them Separating food items according to the daily menu, verifying appearance, quality, and expiration dates; assisting in meal preparation by washing, peeling, selecting, chopping, or grinding ingredients; preparing simple dishes under supervision, as required; Sharpening knives and other cutting tools; Loading and unloading non-perishable goods and restaurant supplies; Ensuring individual and collective safety by using appropriate personal protective equipment during task execution; Disposing of waste materials generated at the workplace; Washing kitchen utensils and maintaining kitchen organization and cleanliness; Continuously restocking food items in the dining area. Relevant experience (verified or unverified) in cooking, cutting, serving at the service counter, and food pre-preparation. 2511080202181737980