Kitchen Assistant

Job Summary: A professional responsible for managing performance indicators and the produce team, ensuring store organization, inventory supply, and m

• Performance indicator management and team leadership
• Inventory supply and merchandise replenishment control
• Store organization and cleanliness for customers

Job Summary: A professional responsible for team management and invoice processing, ensuring data accuracy and inventory control. Key Highlights: 1.

• Team Management
• Invoice Processing
• Inventory Control

Job Summary: Professionals responsible for managing KPIs and the Loss Prevention team, coordinating activities, developing action plans, and ensuring

• Team management and coordination for Loss Prevention
• Preparation and analysis of periodic reports
• Experience in Internal Audit and loss prevention

Job Summary: Generalist HR professional to manage onboarding, offboarding, recruitment, onboarding, and personnel management processes, as well as lab

• Experience in HR and Personnel Department processes
• Involvement in internal/external recruitment and selection
• Management of vacations, benefits, and severance calculations

Job Summary: A professional responsible for preparing and grilling meats and other foods, assembling hamburgers, monitoring cooking temperatures, main

• Preparation and grilling of meats and hamburgers.
• Assembly of hamburgers according to quality standards.
• Maintenance of workplace organization and hygiene.

Main responsibilities: * Promote and sell products or services * Prepare commercial proposals * Close sales * Develop new clients * Ensure customer s

• Promote and sell products or services
• Develop new clients
• Ensure customer satisfaction