Description
Job Summary:
Kitchen professional responsible for food preparation, plating, and kitchen organization, working with agility and teamwork.
Key Highlights:
1. Kitchen experience valued
2. Agility and organization essential
3. Teamwork and commitment
**Responsibilities:**
* Prepare portions (french fries, cassava, fish, etc.)
* Cook rice and other side dishes
* Plate and portion meals
* Organize and clean the kitchen
* Perform basic ingredient inventory control and restocking during service
**Requirements:**
* Basic kitchen experience (preferred)
* Agility and organization
* Commitment and responsibility
* Ability to work in a team
**Location:** To be inaugurated (Parque do Povo)
**Schedule:** 4:00 PM to 12:00 AM
**Salary:** (to be determined)
Interested candidates should contact via WhatsApp.
(18\) 99720\-5484
Employment Type: Full-time CLT
Compensation: R$1\.800,00 \- R$2\.100,00 per month
Work Location: On-site