Inventory Controller

Description

Job Summary: A restaurant is seeking an Inventory Controller to manage goods receipt, organization, shelf-life tracking, and inventory counts, as well as monitor losses and waste. Key Highlights: 1. Inventory control and organization (dry, refrigerator, and freezer) 2. Shelf-life management (FIFO/FEFO) and periodic inventories 3. Loss and waste control The restaurant seeks an Inventory Controller in Aracaju. **Responsibilities:** Receive and inspect incoming goods. Organize inventory (dry, refrigerator, and freezer). Monitor shelf-life (FIFO/FEFO). Conduct periodic inventories. Enter data into systems and spreadsheets. Control losses and waste. Previous experience as Inventory Assistant, Inventory Supervisor, Inventory Analyst, or Inventory Coordinator may indicate suitability for some responsibilities of this role. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.000,00 * On-site meal * Transportation allowance * Dental plan **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: Monday to Friday, from 08:00 to 17:00\. Saturday, from 08:00 to 12:00\.