Baker - Coroa do Meio

Description

Job Summary: A Baker professional to prepare, produce, and develop breads, ensuring product quality and workplace organization. Key Highlights: 1. Prepare and produce various types of dough for breads 2. Develop and test new recipes 3. Maintain organization and cleanliness of the workplace Supermarket seeks a Baker professional in Aracaju (Coroa do Meio). **Responsibilities:** Prepare and produce various types of dough for breads (sweet, savory, natural fermentation). Perform shaping, rolling, and fermentation processes for breads. Monitor baking processes to ensure final product quality. Develop and test new recipes for the bakery department. Maintain organization and cleanliness of the workplace. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Master Baker may indicate suitability for some of the duties associated with this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.