Cook

Description

Job Summary: Full-time CLT opportunity for a cook at a hotel, responsible for preparing and inspecting food, managing inventory, and maintaining kitchen hygiene. Key Highlights: 1. Serve all food and beverage outlets of the establishment 2. Prepare meals with nutritional guidance and quality control 3. Maintain personal hygiene, as well as kitchen area and equipment hygiene **Description:** FULL-TIME CLT OPPORTUNITY FOR A COOK AT A HOTEL IN ARACAJU **Responsibilities:** Serve all food \& beverage outlets of the establishment; Inspect refrigerators and cold rooms; clean and portion meats, poultry, fish, and crustaceans; Manage inventory of supplies, kitchen linens, and kitchen equipment; Prepare meals under the guidance of a nutritionist, adhering to cooking methods, food quality, and storage standards (hot dishes, breakfast, and banquets); Clean kitchen utensils, equipment, and areas; Ensure the quantity and quality of dishes prepared, in accordance with technical specifications; maintain personal hygiene and the hygiene of the workplace and equipment. **Requirements:** * Experience in the field * Relevant training courses preferred * Knowledge of technical specifications, cost management, and waste control * Availability to work on a 6×1 rotating schedule **Benefits:** To be determined **Salary:** To be determined **Working Hours:** 6×1 rotating schedule **Work Days:** Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Employment Type: Full-time CLT Compensation: R$1\.518,00 \- R$2\.100,00 per month