Description
Job Summary:
A kitchen professional responsible for mastering cooking methods, preparing and finishing dishes, organizing the kitchen, and managing supplies, while adhering to food hygiene and safety standards.
Key Highlights:
1. Proficiency in cooking and food preparation methods
2. Preparing and finishing dishes according to the menu
3. Organizing and supervising the kitchen
* Proficiency in cooking methods, food preparation, ingredient cutting, and handling;
* Preparing and finishing dishes according to the menu, maintaining the restaurant's quality standards;
* Organizing and supervising the kitchen before each shift;
* Managing supply usage to avoid waste;
* Complying with food hygiene and safety standards.
Employment Type: Full-time CLT
Salary: R$2\.100,00 \- R$2\.669,63 per month
Benefits:
* Transportation allowance
Work Location: On-site