Pastry Chef

Description

JOB OPENING: Pastry Chef - Responsible for preparing desserts, cakes, and sweets in accordance with the company's quality standards. - Prior experience in pastry required; attention to detail and creativity in product presentation are essential. Dry Cake Factory Vila Mariana Working Hours: 1:00 PM to 9:45 PM R$ 2,500.00 to R$ 2,700.00 VA - R$ 95.00 (cash) VR - R$ 22/day (cash) VT Life Insurance Send your resume (19) 99439-9605