**Job Description: Maintenance Assistant** ============================================= **Responsibilities:** ---------------------- * Perform preventive and corrective maintenance on refrigeration equipment — food cooling. * Assist in identifying problems and defects in equipment. * Support the organization and cleaning of work areas. * Follow company safety regulations and procedures. * Monitor service execution schedules and record completed maintenance tasks. **Requirements:** --------------- * Prior experience with food cooling equipment. * Basic knowledge in electricity, hydraulics, and mechanics. * Ability to use maintenance tools and equipment. * Capacity to work in a team and follow instructions. * Commitment to work quality and safety. **Work Schedule:** ------------ * 44 hours per week. * Availability for travel. * Driver’s License Category B