Description
Job Summary:
Perform shutdowns and startups of the evaporation process, controlling parameters, monitoring syrup tanks, ensuring appropriate Brix levels, and conducting analyses and cleaning.
Key Highlights:
1. Execution of evaporation processes and control of operational parameters
2. Quality monitoring and analysis of intermediate products
3. Preventive maintenance and equipment cleaning
**Description and Responsibilities:**
**Schedule:** 5x1
**Level:** Operational
**Employment Type:** Permanent – CLT
Perform shutdowns and startups of the evaporation process, opening and closing steam, syrup, and water valves;
Control level, temperature, pressure, and condensate removal in the process;
Monitor mixed and clarified syrup tanks;
Carry out evaporation of clarified syrup, ensuring appropriate Brix for the cooking section;
Perform sampling and analysis of intermediate products, verifying concentration and quality;
Conduct mechanical cleaning and preventive maintenance of evaporators;
Record and document area operational activities and controls.
**Requirements:**
Education: Completed High School;
Availability for shifts/timings;
Residence in Lins, Promissão, or Guaiçara.
Preferred Qualification: Experience in Sugar and Alcohol Mills.
**Benefits:**
Medical assistance, Dental assistance, Pharmacy allowance, Performance bonus, On-site meals, Life insurance, Transportation