Cook

Description

Job Summary: This role involves large-scale cooking, preparing main dishes, side dishes, salads, and performing pre-preparation of meats, vegetables, and grains, strictly adhering to ANVISA regulations and Good Manufacturing Practices. Key Highlights: 1. Large-scale cooking and preparation of various dishes 2. Coordination and execution of food pre-preparation 3. Strict application of ANVISA regulations and Good Manufacturing Practices Aware of the importance of safe and efficient transportation of people and cargo for the country's economy and the vast, competitive market surrounding it, Vulcaflex continuously expands its portfolio with high-quality, cutting-edge technological solutions. Thus, it offers a range of high-performance products and services across three business lines: Automotive, Industrial, and Bike. **Your challenge here will be:** **Large-Scale Cooking \-** Prepare main dishes, side dishes, and salads; Coordinate or execute food pre-preparation (washing, cutting, and seasoning) of meats, vegetables, and grains; Strictly follow **ANVISA** regulations and the Good Manufacturing Practices (GMP) manual; Collect daily samples of all served meals for safety and laboratory analysis if required; Ensure meal preparation follows menus designed by professionals; **To succeed in this role, we seek someone with:** * Completed Elementary Education; * Prior experience in the field is desirable; **What we offer:** * Market-competitive salary * On-site meals * Attendance and punctuality bonus * Transportation allowance or fuel assistance **After the probationary period:** * Unimed health insurance with co-payment (extendable to dependents) * Free dental care for employees * Gympass membership * Partnership with Tangará Club * Study incentive policy **Working Hours** * Monday to Friday, from 3:30 PM to 12:54 AM \- Join Vulcaflex and become part of a company focused on delivering integrated solutions through advanced technology and technical expertise. Employment Type: Full-time, CLT permanent contract Employment Type: Full-time, CLT permanent contract Compensation: R$2\.203,00 per month Benefits: * Health insurance * Dental insurance * Meal allowance * Food voucher * Transportation allowance Experience: * Kitchen experience (Mandatory) * Head Chef experience (Preferred) Work Location: On-site