Do you want to join a company with over 5,500 employees focused on producing food sustainably? To become part of our team, it is essential to share our purpose and values, which serve as the driving force behind our development. That’s why we seek energetic individuals committed to working with dedication, creativity, and innovation. Are you up for this challenge? Then submit your resume here! **Responsibilities and duties** Responsible for planning, organizing, and supervising rural labor (harvesting, brush clearing, manual weeding, cleaning, and other tasks), as well as loading and transporting fruits, aiming to ensure operational quality and timely delivery of raw materials—both at the Packing House and at industrial facilities (our own and third-party). **Requirements and qualifications** * Bachelor’s degree in Administration, Agricultural Engineering, or related fields; * Experience in citrus farming; * CNH B driver’s license; \- Willingness to reside in the Santa Cruz do Rio Pardo region — SP. AGT stems from a history marked by love for the land, respect for people, and pursuit of growth. With over 75 years of experience, AGT operates in the production of sugarcane, grains, fresh oranges, frozen concentrated orange juice and lemon juice (FCOJ and FCLJ), and co-products. The company employs over 4,000 direct employees and benefits approximately 12,000 people indirectly. These individuals are consistently encouraged to develop their creative and innovative potential through recognition and appreciation programs. We believe that transformations generated through innovation yield benefits, quality, and safety. Thus, we can offer a better path—for our employees, our customers, and the communities where we operate. Caring for our teams is our responsibility—and we do so with great care. Producing more than just food—generating sustainability—is our purpose. To achieve this, we work diligently to protect native forests and permanent preservation areas. We also invest in sustainable practices across agriculture, industry, livestock farming, and administrative operations. This is who we are: caring for people and for the land that provides us with the resources needed to produce sustainably—and thereby guarantee food on people’s tables every day.