Do you want to join a company with over 5,500 employees focused on producing food sustainably? To become part of our team, it is essential to share our purpose and values, which serve as the driving force behind our development. That’s why we seek energetic individuals who are committed, creative, and innovative. Are you up for this challenge? Then submit your resume here! **Responsibilities and Duties** Participate in planning and control processes for automotive maintenance, providing support to departments, preparing reports, and monitoring key performance indicators to ensure effective decision-making by managers. **Requirements and Qualifications** * Bachelor’s degree in Mechanical Engineering, Production Engineering, Business Administration, or related fields; * Driver’s license category A/B; * Proficiency in Microsoft Office suite; \- Willingness to reside in Santa Cruz do Rio Pardo, Manduri, Óleo, or Espírito Santo \- SP. AGT is the result of a story marked by love for the land, respect for people, and pursuit of growth. With over 75 years of history, AGT operates in sugarcane production, grains, fresh oranges, frozen concentrated orange juice (FCOJ) and frozen concentrated lemon juice (FCLJ), as well as co-products. The company employs over 4,000 direct employees and benefits approximately 12,000 people indirectly. These individuals are continuously encouraged to develop their creativity and innovation through recognition and appreciation programs. We believe that transformations generated through innovation lead to benefits, quality, and safety—enabling us to provide a better path for our employees, customers, and the communities where we operate. Caring for our teams is our responsibility—and we do so with great care. Producing more than food—generating sustainability—is our purpose. To achieve this, we work diligently to protect native forests and permanent preservation areas. We also invest in sustainable practices across farming, industry, livestock, and administrative operations. This is who we are: caring for people and for the land that provides us with the resources needed to produce sustainably—and thereby ensuring food on people’s tables every day.