Description
Job Summary:
This role involves assisting in food preparation, maintaining an organized workspace, and collaborating with the team in a fast-paced kitchen environment, with emphasis on hygiene and food safety.
Key Highlights:
1. Essential support in the kitchen and food preparation
2. Focus on hygiene and food safety
3. Opportunity to learn and grow in gastronomy
Responsibilities:
* Assist in food preparation according to chefs' instructions.
* Clean and organize the workspace.
* Support chefs and cooks during shifts.
* Comply with hygiene and food safety standards.
* Maintain effective communication with team members and supervisors.
Qualifications:
* Willingness to learn and grow in the field of gastronomy.
* Ability to follow chefs' instructions;
* Energy and physical and mental stamina for the fast pace of professional kitchens;
* Collaboration and teamwork;
* Positive attitude and pro\-activity.