Assist in proper cleaning, as well as in the preparation and cooking of dishes and meals under the supervision of the Chef. Responsible for ensuring food safety, with the aim of safeguarding customers’ health and well-being. **Main responsibilities:** * Perform pre-preparation of vegetables and produce, reviewing menu items under the Chef’s supervision. * Carry out pre-preparation and assembly of salads—both raw and cooked—according to the daily menu. * Ensure thorough cleaning of all utensils used in meal preparation, organizing them properly in their designated locations. * Conduct daily cleaning of machines and equipment, such as juice extractors and bottles. * Follow the scheduled cleaning and sanitization routine for equipment—including electric ovens, freezers, refrigerators, and thermal counters—as well as internal and external cleaning of the kitchen and dining area. * Maintain restaurant organization by appropriately stocking tables. * Restock food items, salads, and desserts during meal service hours. * Assist in returning trays, plates, and cutlery, ensuring proper disposal of both food and non-food waste when required. * Support the preparation of snacks and customized dishes. * Collect food samples as needed. * Strictly adhere to company procedures in accordance with the Good Manufacturing Practices Manual. **Benefits:** * On-site meals * Meal allowance * Attendance bonus * Transportation allowance * Life insurance * Health insurance after 6 months of employment * Partnership with SESC or SESI * Wellhub (formerly GYMPASS) **We value diversity:** People with disabilities are welcome here. Submit your resume. Minimum education: Elementary school (1st cycle) * Meal allowance * On-site meals * Medical assistance after 6 months of employment * Transportation allowance * Wellhub (Gympass)