COOK I

Description

Job Summary: Assist in food pre-preparation and preparation, organize the workstation, ensure food quality and safety, and participate in menu planning. Key Highlights: 1. Proven experience as a cook 2. Knowledge of culinary techniques and food preparation 3. Ability to work in shifts and manage tasks Assist in assigned food pre\-preparation and preparation under the guidance of the immediate supervisor, aiming to fulfill production process stages. Participate in menu planning meetings with the responsible Nutritionist. 1\. Pre\-prepare and prepare dishes and/or meats and/or salads and/or special diets; 2\. Organize the workstation with all necessary ingredients and kitchen equipment; 3\. Assemble and restock food items; 4\. Ensure final product presentation; 5\. Conduct product tasting and approval (when responsible for the shift); 6\. Ensure food restocking at the distribution counter; 7\. Collect and identify food samples; 8\. Clean utensils, equipment, and areas; 9\. Ensure compliance with food quality and safety standards, as well as occupational safety standards, during task execution, per the Good Manufacturing Practices Manual; 10\. Perform related tasks; 11\. Be responsible for Health and Safety, and apply norms, procedures, and guidelines of the Health and Safety Management System. **Requirements:** * Proven experience as a cook in professional environments * Knowledge of culinary techniques and food preparation methods * Ability to work in shifts, including night shifts and weekends * Skill to manage multiple tasks and deadlines **Benefits:** * Meal allowance * Transportation allowance * Unimed health plan and dental plan * On-site meals Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education: Elementary School (1st level) * Competitive benefits package * Life insurance