Job Summary: A kitchen professional responsible for food preparation, maintaining kitchen organization and hygiene, assisting in plating dishes, and collaborating with the team. Key Highlights: 1. Teamwork and working under pressure 2. Organization, punctuality, and attention to detail 3. Previous experience in kitchen operations and food hygiene **Main Responsibilities:** * Prepare food according to recipes and established standards. * Maintain cleanliness and organization of the kitchen, including utensils, equipment, and work areas. * Ensure personal and workplace hygiene, adhering to food safety regulations. * Assist in plating dishes and replenishing ingredients during shifts. * Adhere to scheduled working hours and collaborate with the kitchen team to ensure efficiency and quality. **Preferred Qualifications:** * Prior experience as a cook or kitchen assistant. * Basic knowledge of food hygiene and safety. * Ability to work effectively in a team and under pressure. * Organization, punctuality, and attention to detail. Employment Type: Full-time, CLT (Consolidation of Labor Laws) permanent position Compensation: Starting from R$2.000,00 per month Benefits: * Transportation allowance Experience: * Restaurant (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
