Description
Job Summary:
Professional responsible for preparing and coordinating meals, ensuring kitchen quality and organization, and complying with hygiene and safety standards.
Key Highlights:
1. Prepare meals according to the established menu
2. Coordinate meal preparation and plating
3. Ensure food quality and kitchen organization
Atibaia
R$ 2\.500,00
6X1
13:40 to 22:00 (Saturday: 08:00 to 15:20\)
Prepare meals according to the established menu;
Coordinate meal preparation and plating;
Ensure food quality and kitchen organization;
Monitor ingredient storage and comply with food hygiene and safety standards.
**Minimum Education:** High School (Secondary Education)