MAIN RESPONSIBILITIES: Maintain cleanliness and organization of instruments/utensils required for operations; Organize and maintain cleanliness of the work area; Organize and maintain cleanliness of kitchen common areas (pantry, rest room, locker room, storage room, maintenance room, sidewalk, and all other kitchen facilities, external areas, and delivery personnel support areas); Remove garbage and sort it into the external trash bins, complying with selective waste collection; Work in compliance with technical and quality standards and procedures, as well as those related to safety, hygiene, and health; Chemical product (cleaning) usage control Minimum Education Level: Elementary School (1st level) * Transportation allowance * Meal allowance * Dental care * Medical care * Star bem * AVUS * WELLHUB