Grill Cook

Description

Job Summary: A professional responsible for grilling food items, ensuring quality control, and maintaining kitchen organization and sanitation. Key Highlights: 1. Grilling and quality control of food items 2. Kitchen organization and sanitation 3. Supporting the kitchen team **POSITION:** Grill Cook Employment Type: CLT Work Schedule: 6 days on, 1 day off Location: Guarulhos Unit Working Hours: 3:10 PM to 11:30 PM Salary: R$ 2\.670,00 \+ Night Shift Allowance Benefits: Transportation allowance On-site meals Main Responsibilities: Grilling food items (burgers, meats, eggs, bacon, etc.) Monitoring meat doneness and product quality Organizing and restocking ingredients during the shift Food sanitation and preparation (e.g., cutting) Cleaning and maintenance of the grill and utensils Providing support to the kitchen team as needed Requirements: * Basic kitchen knowledge * Ability to judge meat doneness * Agility and organizational skills * Food hygiene and safety awareness * Teamwork capability **Preferred Qualification:** Experience or training in the field. Job Type: Full-time CLT Compensation: R$2\.670,00 \- R$2\.670,01 per month Benefits: * Transportation allowance Experience: * Burger restaurant experience (preferred) Work Location: On-site