**1. Food Preparation on the Grill:** * Assist in preparing and assembling hamburgers, meats, bacon, and other ingredients requiring grilling. * Monitor preparation times to ensure orders are served within the specified timeframe. * Adjust grill and fryer temperatures as needed to achieve the ideal doneness for each item. * Maintain plating and presentation standards per the burger restaurant’s guidelines. **2. Organization and Cleaning of the Workstation:** * Ensure the grill is cleaned before, during, and after shifts to prevent residue buildup. * Keep the work surface organized, with all ingredients and utensils readily accessible. * Comply with food safety regulations by properly sanitizing equipment and utensils used. **3. Collaboration with the Kitchen Team:** * Work collaboratively with other team members to maintain an efficient order flow. * Communicate with the front-of-house staff to ensure orders are prepared correctly and within the specified time. * Follow management instructions to maintain service quality and efficiency. **Required Competencies:** * **Agility and Organization:** to handle high order volumes and maintain kitchen efficiency. * **Attention to Detail:** ensuring hamburgers and other sandwiches are prepared according to house standards. * **Teamwork:** to sustain a harmonious and efficient kitchen workflow. Employment Type: Full-time CLT Compensation: R$1.858,00 - R$2.000,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience with focus on grilling (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
