




Job Summary: Support food preparation and organization, kitchen cleaning, ingredient sanitation, plating, and maintenance of food quality and safety. Key Highlights: 1. Support in food preparation and organization 2. Assistance in plating and hygiene 3. Maintenance of food quality and safety * Assist in food preparation, workplace organization, and kitchen cleaning. Responsible for sanitizing ingredients, assisting in plating, and maintaining food quality and safety standards. * **Benefits:** Transportation Allowance * **Employment Type:** CLT (Permanent) * **Working Hours:** Monday to Saturday Minimum Education: High School Diploma Transportation Allowance


