Description
Job Summary:
A kitchen assistant prepares food, maintains kitchen cleanliness and organization, assists in plating dishes, and supports the chef with simple tasks.
Key Highlights:
1. General assistance in food preparation and plating
2. Maintaining cleanliness and organization of the kitchen
3. Supporting the chef with various tasks
A kitchen assistant prepares food, maintains kitchen cleanliness and organization, and assists in plating dishes — including food preparation tasks such as cutting, peeling, washing, grating, seasoning, and other related activities; washing trays, cutlery, utensils, and equipment; maintaining kitchen order and cleanliness; organizing and plating dishes; assisting in setting up thermal counters and garnishing dishes; managing food inventory; and supporting the chef with simple preparatory tasks. To be a good kitchen assistant, it is important to be:
* Skilled with various kitchen tools, especially knives
* Organized
* Responsible
* Hygienic-minded
* Attentive to product expiration dates
* Psychologically resilient under pressure
* Methodical
* Patient
* Having good memory
* Agile
Employment Type: Full-time CLT
Salary: Starting from R$1.828,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
Work Location: On-site