Job Summary: We are seeking an Executive Chef to coordinate teams across two shifts, ensuring pre-preparation, implementation of technical sheets, and excellence in dish presentation at an Italian restaurant. Key Highlights: 1. Leadership and team coordination in an established Italian restaurant 2. Ensuring pre-preparation routines, technical sheets, and excellence in dish presentation 3. Working with combi ovens, wood-fired ovens, pasta, and grilled items in general We are an established Italian gastronomy restaurant. We need an Executive Chef capable of coordinating a team across two shifts, ensuring efficient pre\-preparation of ingredients, accurate application of technical sheets, and excellence in dish presentation/plating. A background in culinary arts and a minimum of 5 years of experience in Italian cuisine is desirable, along with expertise in combi ovens, wood-fired ovens, pasta, and grilled items in general. **Core Skills:** \-Ethics and strength of character \-Strong communication, leadership, and teamwork capabilities \-Extensive experience in the field \-Commitment \-Ability to work under pressure Employment Type: Full-time CLT Salary: R$5\.000,00 \- R$6\.500,00 per month Benefits: * Medical assistance * Partnerships and commercial discounts * Life insurance * Transportation allowance Education: * Completed High School (Mandatory) Experience: * Italian cuisine (Mandatory) License/Certification: * Culinary arts degree (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
